It is! Pork Milanese is not quite as popular as breaded pork chops, so for the average person I decided that these would be more accessible as breaded pork chops.

Serve the pork chops with fresh lemon slices.

Remove to paper toweling and keep warm.

Carefully add oil to skillet and then cook the pork in small batches, browning until golden on each side, about 3 to 4 minutes on each side.

Immediately dip pork loin chop in Parmesan cheese, pressing cheese into the pork on both sides.

Dip into eggs to coat both sides, allowing the excess to drip off.

Salt and pepper each pork loin chop on both sides.

Heat a heavy skillet over medium-high heat.

Boneless Pork Loin Chops, pounded to ¼ inch thickness.

I promise, it's a really simple list of stuff and everything is super easy to find in the store…most of it is probably already in your pantry. You will need just a few simple ingredients. If you make these with some fresh or steamed veggies you'll have a great meal for 10 points that is flavorful, easy to make, and so delicious! What do I need to make simple breaded pork chops? The great thing about Weight Watchers Freestyle is that you can have just about anything as long as you track it and monitor your points! This breaded pork chops recipe serves 8 (I calculated with 8 pork chops), so it comes out to just less then 10 Freestyle Smart Points per serving. The Parmesan adds a tangy and salty flavor that really goes over great with the whole family. I love that this is a cheese breading because it makes the pork taste so great. The cheese forms a nice crust and keeps these chops juicy, tender, and perfectly seasoned. Served this with a butternut squash risotto and salad.The pork chops are technically a Pork Milanese recipe so they are breaded in Parmesan cheese. I substituted Panko crumbs and also Rothschild Farms Asian Sesame Grilling Sauce in place of the hot English mustard. simple to make and so good! will def make again. Used a chili mustard from dean and deluca and panko breadcrumbs. I threw out more than half of it and I hate wasting food! My only problem was there was WAY too much bread crumb mixture. It was such an easy, flavorful and cheap way to prepare normally bland chops. My husband put the first bite in him mouth and his jaw dropped and said 'wow, what is this again?'. I'll definitely make thisĭelicious! I used Grey Poupon and panko bread crumbs (only a cup or less), very easy. Panko and added chopped thyme and rosemary Marinated the chops for a few hours in mustardĪnd some chopped garlic (2 small cloves). I usually use boneless pork chops and cut back a little on the cooking time.ĭelicious! The chops were moist and tasty! Iįollowed some of the reviews and halved theīreadcrumbs and still had some leftover! I Still not quite enough kick - but it was tasty and satisfying.

I didn't have hot mustard so I mixed a lot of horseradish into my grey poupon. It was delicious and easy! We'll make again! Used twice as much mustard as we only had coarse ground. Used boneless pork chops and recipe coated both sides of twice as many as listed.

Always delicious regardless of chop thickness or bread crumb style - fresh, stale, toasted, homemade, fine, coarse, panko, even 4C! Adapts well to spicy, sweet and boutique mustards too. I have a lot of leftover bread crumb mix, so one (1) cup of bread crumbs is my recommendation. My first time making this recipe and I measured the amounts exactly.

Pork chop with bread crumbs